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sous chef in Austin

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    1. Line Cooks

      Job Description   Title: LINE COOK Reports to: Sous Chef/Executive Chef     Summary of Position:  Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform ...

    2. Sous Chef - Kitchen Manager

      Sous Chef Nature of work in this class: Employee in this classification is in a Management level position and is primarily responsible for ALL aspects of the Food and Back of the House Operations, including: • Leadership • Consistently Building Profitable Sales • Employee ...

    3. Sous Chef

      ESSENTIAL FUNCTIONS Manage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with ...