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executive chef in Austin

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  1. Sous Chef with Excellent Growth Potential

     We are seeking a talented Sous Chef for a unique, award-winning, fine-dining restaurant located in College Station, TX. This incredible opportunity offers creative freedom and potential growth to the Executive Chef role. One of College Station’s most well-respected restaurants, they have a strong devotion to service and integrity of food. From the moment you walk in the door you know you are in for an experience - this high volume concept is lively, colorful and fun. An experienced Sous Chef with a ...

  2. General Manager - Fine Dining Restaurant

    Job Overview: The “Best New Restaurant in Austin of 2014” is Now Hiring for a new General Manager. This is an excellent opportunity for an established, talented GM or up-and-coming Executive Chef or Restaurant Manager to carve a name for themselves with one of Austin’s rapidly growing, premier independent Restaurant Groups.   Job Requirements: Minimum of 3+ years in a Restaurant Leadership role. Full service, Fine dining restaurant experience. Detailed knowledge of red & white wines. ...

  3. Restaurant General Manager

      RESTAURANT  GENERAL MANAGER 5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.       Candidate Criteria: High school diploma or equivalent required 2+ to 5 years of General Management experience in quick service restaurant preferred The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant Must have a proven track record in management of COGS and Labor Must have strong skills in P&L reports and budgets Strong ...

  4. Restaurant General Manager

      RESTAURANT  GENERAL MANAGER 5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.       Candidate Criteria: High school diploma or equivalent required 2+ to 5 years of General Management experience in quick service restaurant preferred The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant Must have a proven track record in management of COGS and Labor Must have strong skills in P&L reports and budgets Strong ...

  5. Restaurant District Supervisor

    Restaurant District Supervisor ~~This is a multi-unit operations role that will supervise 8 quick service restaurants southeast of San Antonio.  In this position, you will lead your assigned restaurants in building sales, developing their staffs for optimum performance, delivering attentive and accurate customer service and operating profitable locations.         Candidate Criteria:   The ideal person for this position is currently an Area Supervisor leading 5 or more high-volume QSR ...