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executive chef in Austin

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    1. Line Cooks

      Job Description   Title: LINE COOK Reports to: Sous Chef/Executive Chef     Summary of Position:  Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform ...

    2. Sous Chef - Kitchen Manager

      Sous Chef Nature of work in this class: Employee in this classification is in a Management level position and is primarily responsible for ALL aspects of the Food and Back of the House Operations, including: • Leadership • Consistently Building Profitable Sales • Employee ...

    3. Prep Cook

      POSITION SUMMARY: The Prep Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL ...

    4. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL ...

    5. Sous Chef

      ESSENTIAL FUNCTIONS Manage and organize the activities of the Kitchen to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with ...

    6. Hotel Executive Chef

      A full service conference center hotel in Austin, Texas has an opening for an Executive Chef. The position will oversee an operation that generates in excess of $ 13 M in food sales annually, 70% of which comes from banquet operations. The property has 40,000 sq ft of ...