Please apply online at www.rightstep.com
The purpose of this position is to assist the Executive Chef with management of the kitchen operations as it relates to the execution of menus and recipes provided by the Food Service Coordinator.
Provides quality food service to all TRS clients and staff.
Prepares daily meals within established menu parameters.
Assists Executive Chef with maintaining budgetary guidelines.
Ensures sanitation and safety ...
Jul 11 -
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