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chef in Austin

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  1. Cook at Michael Symon Restaurants - Symon's Burger Joint

    Iron Chef Michael Symon is bringing his award winning burgers to Austin!*. A Drive to Make Great Food and Provide a High Level of Hospitality and Customer...

  2. Line Cook/Prep Cook at Michael Symon Restaurants - Symon's Burger Joint

    Iron Chef Michael Symon is bringing his award winning burgers to Austin!*. A Drive to Make Great Food and Provide a High Level of Hospitality and Customer...

  3. Sous Chef at Launderette

    The Sous Chef will be an exemplary member of the company’s culinary and hospitality team. Chef Rene Ortiz is seeking a SOUS CHEF to join his back-of-house team...

  4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

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    1. General  Manager - Restaurant

      Popular and Successful Concept is Looking for a General Restaurant Manager in Killeen, who wants to join financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. If you have the PASSION for PEOPLE--if you can inspire others to create great food and deliver great guest ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Pastry Chef

      We are seeking a highly motivated, determined, well-spoken, and experienced individual for the Pasty Chef position at a luxurious gourmet destination in beautiful Fredericksburg, TX. This concept is highly rated on Trip Advisor, has been featured in various industry magazines, and is award winning – the dining experience is truly a tasteful spectacle guided by a creative vision. This is an ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Executive Chef- Kitchen Manager

      We are seeking an Executive Chef- Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Also, hiring in New BraunfelsResponsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Restaurant Chef - Sushi

      Sushi Chefs Needed in our Austin Market! Training Available! Who Sushi Zushi Is?We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement. You may also apply in person Monday – Friday, between 2:00 and 5:00PM, at either of our locations in the Austin area:5th ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Sous Chef

      Sous ChefUpscale, well-respected, dedication to the finest qualityAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Austin, TX. ...

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

    1. Sous Chef

      The Sous Chef is responsible for preparing nutritious, appetizing and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All polices and procedures of Sunshine must be known and followed this includes menu and portion-control requirements.Job Requirements:High School graduate or equivalentCulinary ...

    1. Sous Chef at Lakeway Resort and Spa

      Sous Chef Job Description*. Take responsibility for shift during absence of the Executive Chef and /or Executive Sous Chef.*....

    1. Sous Chef at Gecko Hospitality

      Title of Position - Sous Chef. The Sous Chef should have open availability. Our Sous Chef, alongside the Executive Chef, works with reputable seafood purveyors...

    1. Line Cooks at iPic Entertainment

      We deliver hospitality in an innovative way. Suggest and propose culinary improvements to Executive Chef....

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. Sous Chef at BBRG BRIO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. BEVERAGE SPECIALIST MANAGER at Compass Group USA

        Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      5. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....